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Nomadic herdsmen accidentally invented yogurt through fermentation, breaking down milk lactose into simpler molecules, resulting in a probiotic product. It contains many "good" bacteria such as the Streptococcus thermophilus and Lactobacillus.

Probiotic properties of yogurt: From origins and fermentation

ByMont Panpaporn Anantnakin Chemistry
Yogurt is widely consumed for its sweet, tangy flavor, probiotic properties, and digestive health benefits, produced through fermentation...
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A detailed view of an unprocessed beryllium mineral sample

Beryllium Facts: Fascinating Element in Periodic Table

ByKyungjin Oh (Founder) Chemistry
Beryllium is a strong, lightweight metal with excellent thermal and electrical conductivity, used in various applications such as springs...
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