Chemistry

Discover the latest breakthroughs in chemistry and chemistry concepts with our in-depth articles. Explore elements, compounds, reactions, and more to enhance your understanding and passion for science.

Nomadic herdsmen accidentally invented yogurt through fermentation, breaking down milk lactose into simpler molecules, resulting in a probiotic product. It contains many "good" bacteria such as the Streptococcus thermophilus and Lactobacillus.

Probiotic properties of yogurt: From origins and fermentation

ByMont Panpaporn Anantnakin Chemistry

Yogurt is widely consumed for its sweet, tangy flavor, probiotic properties, and digestive health benefits, produced through fermentation...

A detailed view of an unprocessed beryllium mineral sample

Beryllium Facts: Fascinating Element in Periodic Table

ByKyungjin Oh (Founder) Chemistry

Beryllium is a strong, lightweight metal with excellent thermal and electrical conductivity, used in various applications such as springs...